Description
A microbiological formulation (silaging agent) for making whole maize plant silages.
Results of its use:
- Increased aerobic stability of silage
- Reduced mould and yeast growth in silage
- Reduced losses during silaging
Using silaging agents containing Lactobacillus buchneri reduces a risk of silage spoiling in a heap or on a feed table.
- Inhibits mould and yeast growth in silage.
- Increases aerobic stability of silage.
- Increases energy value of maize silage.


