- Stabilisation of the rumen pH.
- Reduction in a risk of subclinical acidosis of the SARA type.
- Increased feed intake.
- Increased profit on milk production.
An advantageous effect of live yeasts of Saccharomyces cerevisiae MUCL 39885 strain on the rumen:
- Support for normal cellulytic flora, improving fibre digestability.
- It contributes to lactates degradation, limiting a risk of rumen acidosis development.
- Increased production of short-chain saturated fatty acids (SCFA), versus production of lactates.
Live yeasts Saccharomyces cerevisiae - influencing ruminal papillae:
- Ruminal papillae are more active and healthy.
- Better absorption of volatile fatty acids (VFA).